A simple vanilla cake with swirls of coffee topped off with cinnamon sugar. An excellent tea time treat.
Author: Lekshmi Remesh
The cake starts out sturdy but softens overnight in the fridge. At that point, it can be sliced into pieces like a traditional cake.
Author: Martha Stewart
A delicious, moist coffee cake from Eastern Europe. It's been in the family for generations and is everyone's favorite when Aunt Martha or Mama makes it.
Author: Alena Natalia
Layer cake, cupcakes, or loaf cake? One basic batter makes all these and more. Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of...
Author: Martha Stewart
This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.
Author: Carolyn
This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts.
Author: Carolyn
A rich Dobos Torte -- which has alternating layers of yellow genoise cake and Caramel Buttercream -- is topped with coarsely chopped caramelized sugar. The original recipe was created in 1887 by the Hungarian...
Author: Martha Stewart
This recipe makes four blueberry and four strawberry shortcakes. If you prefer to make just one flavor, simply double the amount of whichever berry you choose, and don't divide the dry ingredients between...
Author: Martha Stewart
This simple yet festive layer cake gets its smooth and creamy pistachio infusion from a nut paste used to make the pastry cream.
Author: Martha Stewart
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
Author: Martha Stewart
Author: Martha Stewart
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
This fancy almond-flavored tea cake, also called 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' features a homemade marzipan.
Author: Allrecipes Member
This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides.
Author: Martha Stewart
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
This chocolate and nut-topped cake is very easy to make and very yummy thanks to the easy-to-follow recipe!
Author: CORWYNN DARKHOLME
The quintessential birthday cake is reborn as an ultra-moist sheet cake. Rather than the usual cocoa powder-confectioners' sugar combo, the state-of-the-art frosting is a chocolate ganache that gets whipped...
Author: Martha Stewart
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Author: Martha Stewart
This rustic cake is infused with the tastes of honey, lemon, and a hint of ground cardamom, like a flavorful cup of tea. Four layers of cake-made tender and moist with oil (in place of butter), milk, honey,...
Author: Martha Stewart
This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping...
Author: Martha Stewart
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert...
Author: Chef John
Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert...
Author: Chef John
A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
Author: Allrecipes Member
Fresh flavors and an appealing look enliven this dessert. Dense Campari-infused cake is punctuated with golden raisins and jewel-like grapefruit segments; ribbons of white chocolate mousse topped with...
Author: Martha Stewart
The name of this old-fashioned lemon cake comes from the simple formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.
Author: Martha Stewart
Scoops of mint-chocolate-chip ice cream form the shell of this cool sea turtle. Peeking out through white candy eyes (with chocolate pupils) and flashing a black-licorice grin, this is one turtle who is...
Author: Martha Stewart
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Author: Martha Stewart
This ursine chocolate cake gets its soft and fuzzy look from icing piped on with a grass tip. With his chubby belly, constructed from a mound of cake, he's almost too cute to eat.
Author: Martha Stewart
A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar.
Author: Sassy Squirrel
This honey cake can be made in three different ways: the hard way, the harder way, and how we're going to do it - the hardest way... Because it's that worth it. The secret to this cake's fantastic flavor...
Author: Allrecipes Member
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.
Author: Lena
We added whipped cream and fruit to a classic tres leches cake recipe to make it undeniably delicious. You can use any fruit in season, alone or in combination. This luscious dessert is named "tres leches"-"three...
Author: Martha Stewart
This recipe for delicious caramel cake is courtesy of Dr. Maya Angelou and can be found in her cookbook, "Hallelujah."
Author: Martha Stewart
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...
Author: Thelma
This dramatic four-layer dessert is inspired by the flavors of Sicilian-style cannoli, which is stuffed with ricotta, chopped chocolate, and candied orange zest.
Author: Martha Stewart
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Allrecipes Member
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Allrecipes Member
Pumpkin-pie spices are used to flavor this upside-down cake.
Author: Martha Stewart
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on top of the round cake pans, not inside. Make sure the dough is...
Author: JEANIE BEAN
Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.
Author: Siobhan